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At Mom's Apple Pie Company, we are dedicated to baking the very best
natural preservative-free pies. We go to great lengths to grow as much
of our own quality fruit as possible, such as strawberries, rhubarb, raspberries,
and pumpkins. We still peel fresh Shenandoah Valley apples and hand mix
only premium fruits for making pies. We add sugar sparingly, so you can
savor the natural splendor of the fruits. And our crust is super-flaky
and very tasty.
But that's not all… we also bake breads and cookies. We even stone
grind three quality wheats for our hearty breads. |
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Whether you're local or a more distant neighbor, we thank you for being
a quality connoisseur and look forward to continuing to share our home-baked
goods with you. |
| Many of Mom's pies are seasonal. Mom's Rhubarb and Strawberry Rhubarb Pies will be available again in late May when our fresh rhubarb and strawberries are harvested. Pumpkin Pies will be back in late September. |
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They have the best sour cherry pie we've ever tasted. And the macaroons
are just right, crispy on the outside and creamy in the middle. Both provide
a sweet ending to a perfect autumn day, Southern Living, November 2002 |
| Best of Loudoun Bakery, Loudoun Times-Mirror, 1999 to present
many times |
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Family-owned, Mom's was established in 1981 and employs four generations…All
the apples for Mom's pies come from the Shenandoah Valley… The apple
pie has a flaky crust, baked to a deeper golden brown than most, and the
filling has pleasantly firm apple slices that retain their shape during
baking. It's a good pie that could pass for homemade, The Washington
Post, November 18, 2004 |
| This family-owned and operated, local bakery chain is as American
as, well, mom and apple pie, Northern Virginia Magazine, September
2006 |
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Copyright 1984-2009 Mom's Apple Pie. Site by Tech DC Computer Support . Thanks to Email Forwarding by VersaForward.
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